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Classic Cobb Salad

The Classic Cobb Salad is a delightful assembly of crisp romaine lettuce, ripe avocado, vine-ripened tomatoes, hard-boiled eggs, tender chicken, and crunchy bacon, artfully arranged and drizzled with a tangy vinaigrette. The refreshing and juicy vegetables play beautifully against the rich, creamy avocado and savory bacon, creating a balanced and satisfying dish that’s perfect for any meal of the day.
This dish shines in its presentation and the harmony of its components. The layering technique not only makes for an appealing visual but also allows each ingredient’s flavor to be distinct while contributing to the overall taste. The vibrant colors and diverse textures invite you to dig in, and the combination of ingredients ensures that every bite is rewarding.
For the perfect pairing, enjoy this salad with a chilled glass of Sauvignon Blanc or a light Pinot Grigio, both of which complement the freshness of the ingredients. As a non-alcoholic option, a sparkling water with a splash of citrus would enhance the meal’s refreshing qualities. Serve the Cobb Salad alongside a hearty cup of tomato soup or crusty bread for a delightful lunch or dinner spread.
This salad is not only visually appealing but also versatile, making it an excellent option for meal prep. You can prep ingredients ahead of time and assemble just before serving to maintain freshness. It’s ideal for seasonal gatherings or picnics, ensuring everyone can enjoy a taste of classic flavor combined with health-conscious ingredients.

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Ingredients:

Adjust Servings
4cups chopped romaine lettuce
1cup cooked, diced chicken grilled or rotisserie
1cup diced ripe avocado
2large hard-boiled eggs chopped
4slices bacon cooked and crumbled
1cup cherry tomatoes halved
1/4cup crumbled blue cheese
1/4cup red wine vinegar
1/2cup olive oil
1teaspoon Dijon mustard
to taste salt
to taste black pepper
2tablespoons fresh chives chopped
1/2teaspoon garlic powder

Directions

1.
Prepare the Salad Base
In a large serving bowl, combine the chopped romaine lettuce and cherry tomatoes.
Mark as complete
2.
Add Protein and Cheese
Layer the diced chicken, hard-boiled eggs, and crumbled bacon on top of the lettuce mixture.
Mark as complete
3.
Slice the Avocado
Carefully slice the avocado and arrange it atop the salad in a decorative manner.
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4.
Make the Dressing
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, garlic powder, salt, and black pepper until well combined.
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5.
Dress the Salad
Drizzle the dressing over the salad, ensuring all ingredients are lightly coated.
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6.
Scatter Cheese and Chives
Sprinkle the crumbled blue cheese and chopped chives evenly over the top of the salad.
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7.
Serve Immediately
Toss gently if desired and serve immediately, or refrigerate for up to an hour before serving.
Mark as complete
Notes
Store leftovers in an airtight container in the fridge for up to 2 days.
For added flavor, marinate the chicken before cooking.
Substitute feta cheese for blue cheese if needed.
Try adding nuts like walnuts or pecans for extra crunch.
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