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Cajun Shrimp Pasta
krista
December 25, 2025
Cajun Shrimp Pasta is a vibrant fusion of plump shrimp, perfectly cooked pasta, and a luscious creamy sauce infused with Cajun spices. The dish offers a delightful contrast between the freshness of the shrimp and the rich, hearty sauce, making each bite a flavorful experience. The blend of spices delivers warmth and depth, while the creamy base enhances the overall mouthfeel, creating a satisfying combination that tantalizes the taste buds.
This dish exemplifies a successful approach to seafood pasta by seamlessly marrying heat with creaminess. The Cajun spices add a zesty kick that livens up the cream, allowing the flavors of garlic, paprika, and cayenne to shine through. The technique of sautéing the shrimp quickly ensures they remain tender and juicy, while the pasta absorbs the sauce, creating a cohesive and comforting meal that feels indulgent yet balanced.
Serve your Cajun Shrimp Pasta with a crisp Chardonnay or a fruity Pinot Noir—both wines complement the spices beautifully. For a non-alcoholic pairing, try a refreshing iced tea with lemon. This dish pairs wonderfully with a side salad of mixed greens drizzled with a light vinaigrette, crusty garlic bread for a satisfying crunch, or some sautéed vegetables for additional texture and flavor.
To make this dish even quicker, you can prepare the sauce ahead of time and store it in the fridge. It is perfect for weeknight meals or casual entertaining, as it comes together in about 30 minutes. Furthermore, the flavors often develop even more overnight, making it a great option for leftovers. Cajun Shrimp Pasta is a dish that can easily impress guests without requiring extensive preparation, making it a go-to recipe for any occasion.
Reviews
Ingredients:
Adjust Servings
| 12oz fettuccine or linguine pasta | |
| 1lb large shrimp, peeled and deveined Fresh or thawed | |
| 2tbsp olive oil | |
| 1cup heavy cream | |
| 1cup chicken broth | |
| 2tbsp Cajun seasoning | |
| 1tbsp garlic, minced | |
| 1small red bell pepper, chopped | |
| 1small green bell pepper, chopped | |
| 1cup parmesan cheese, grated | |
| salt to taste | |
| black pepper to taste | |
| 2tbsp fresh parsley, chopped for garnish |
Directions
1.
Cook the Pasta
Bring a large pot of salted water to a boil and add the pasta.
Cook according to package instructions until al dente. Drain and set aside.
Mark as complete
2.
Sauté the Shrimp
In a large skillet, heat olive oil over medium-high heat.
Add the shrimp and season with salt and black pepper. Cook for about 2-3 minutes on each side until pink and cooked through. Remove from the skillet and set aside.
Mark as complete
3.
Prepare the Vegetables
In the same skillet, add garlic and both bell peppers.
Sauté for about 2-3 minutes until softened and fragrant.
Mark as complete
4.
Make the Sauce
Pour in the chicken broth and bring to a simmer.
Stir in the heavy cream and Cajun seasoning, mixing well. Let it cook for about 5 minutes until slightly thickened.
Mark as complete
5.
Combine Ingredients
Add the cooked shrimp back to the skillet, followed by the drained pasta.
Toss everything together until well combined and heated through.
Mark as complete
6.
Finish and Serve
Stir in the grated parmesan cheese until melted and creamy.
Serve immediately, garnished with fresh parsley.
Mark as complete
Notes
Store leftovers in an airtight container for up to 3 days.
Can substitute shrimp with chicken or vegetables for a different flavor.
Adjust spiciness by modifying the amount of Cajun seasoning to your preference.
