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BBQ Brisket Sandwich
krista
January 6, 2026
The BBQ Brisket Sandwich is a hearty delight, featuring succulent smoked brisket served on a buttery roll, complemented by a crisp, tangy slaw. This dish strikes a perfect balance between the rich, juicy meat and the fresh crunch of the slaw, creating a satisfying contrast in every bite. The flavors deepen with a smoky barbecue sauce drizzled over the top, enhancing the brisket’s natural richness while providing a spicy kick.
The technique behind this sandwich emphasizes slow cooking and seasoning, producing tender brisket that melts in your mouth. By using a spice rub and allowing the brisket to cook low and slow, flavors intensify, making this a standout dish at any gathering. The smoky, summer flavors evoke a sense of nostalgia and comfort, while the bright slaw cuts through the heaviness, keeping the sandwich balanced and refreshing.
Pair this delectable sandwich with a rich Cabernet Sauvignon or a zesty Zinfandel for an ideal complement to the meat’s flavors. For a non-alcoholic option, a ginger beer adds a spicy ginger note that pairs perfectly with the brisket. Serve with classic sides like baked beans, corn on the cob, or a simple potato salad to round out the meal and keep your guests satisfied.
For best results, prepare the brisket a day in advance and let it rest overnight in the fridge; this not only enhances the flavors but also makes it easier to slice. The slaw can also be made ahead of time—just add it to the sandwich fresh to maintain its crunch. Enjoy this BBQ Brisket Sandwich at your next cookout or game day gathering for an unforgettable feast.
Reviews
Ingredients:
Adjust Servings
| 2pounds brisket, trimmed preferably point cut | |
| 1tablespoon smoked paprika | |
| 1tablespoon garlic powder | |
| 1tablespoon onion powder | |
| 1teaspoon cayenne pepper adjust based on spice preference | |
| 2cups BBQ sauce your favorite brand or homemade | |
| 1cup cabbage, thinly sliced green or purple for color | |
| 1carrot shredded | |
| 1tablespoon apple cider vinegar for the slaw | |
| 1tablespoon mayonnaise for the slaw | |
| 4buns soft sandwich rolls such as brioche or potato rolls | |
| salt to taste | |
| black pepper to taste |
Directions
1.
Prepare the Brisket
In a bowl, mix together smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Rub the spice mixture evenly over the brisket, covering all sides.
Mark as complete
2.
Slow Cook the Brisket
Place the brisket in a slow cooker and add 1 cup of BBQ sauce on top.
Cover and cook on low for 8-10 hours or until the meat is tender and shreds easily.
Mark as complete
3.
Make the Slaw
In a bowl, combine sliced cabbage, shredded carrot, apple cider vinegar, and mayonnaise.
Mix well; season with salt and black pepper to taste, and set aside in the fridge.
Mark as complete
4.
Shred the Brisket
Once the brisket is done cooking, remove it from the slow cooker and let it rest for 10 minutes.
Shred the brisket using two forks or your hands, discarding any large pieces of fat.
Mark as complete
5.
Assemble the Sandwich
Toast the sandwich rolls lightly and layer the shredded brisket onto the bottom half.
Top generously with slaw and drizzle with additional BBQ sauce before placing the top roll on.
Mark as complete
6.
Serve
Serve the sandwiches warm with extra BBQ sauce on the side.
Accompany with your choice of sides such as baked beans or corn on the cob.
Mark as complete
Notes
Store leftover brisket in an airtight container in the fridge for up to 4 days.
The brisket can also be frozen, wrapped tightly, for up to 3 months.
For a spicy kick, add sliced jalapeños to the sandwich.
Feel free to use any leftover brisket in tacos or salads.
