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Chicken Parmesan Sliders
Chicken Parmesan Sliders combine crispy chicken cutlets with melted mozzarella and a rich marinara sauce, all sandwiched between soft, pillowy buns. The contrast of the crunchy exterior of the chicken and the juicy, flavorful interior makes each bite an irresistible treat. Topped with fresh basil and a sprinkle of parmesan, these sliders offer a delightful play of textures and flavors—perfect for any gathering or weeknight dinner.
This approach to Chicken Parmesan transforms the classic recipe into a modern, handheld delight. By using slider-sized buns, they are perfectly portioned for sharing, while still capturing the essence of the traditional dish. The method of breading and frying the chicken ensures a golden crust that holds up beautifully against the sauces and toppings, providing a satisfying crunch with every bite. This technique not only enhances the flavor but also elevates the overall experience of enjoying a beloved dish in a fun and casual format.
For the perfect pairing, consider serving these sliders with a side of crispy garlic fries or a fresh Caesar salad. A light Italian Pinot Grigio or a fruity Chianti will complement the flavors well, while a refreshing sparkling water with a splash of lemon makes for a delightful non-alcoholic option. Whether it’s an afternoon picnic or an evening game night, these sliders would make a fantastic addition to your menu.
These Chicken Parmesan Sliders can easily be prepared in advance and reheated for convenience, making them an excellent option for meal prep. You can also customize them with various toppings or sauces to suit your taste, allowing for creativity while still enjoying the comforting flavors of a classic dish.
Reviews
Ingredients:
Adjust Servings
| 1lb boneless, skinless chicken breasts sliced into cutlets | |
| 1cup all-purpose flour for breading | |
| 2large eggs beaten | |
| 1cup breadcrumbs Italian seasoned preferred | |
| 1/2cup marinara sauce plus extra for serving | |
| 1cup mozzarella cheese shredded | |
| 1/4cup parmesan cheese grated | |
| 6 slider buns fresh or toasted | |
| 1/4cup fresh basil leaves for garnish | |
| Salt and pepper to taste |
Directions
Prepare the Chicken
Set Up Breading Station
Bread the Chicken
Fry the Chicken
Prepare the Sliders
Assemble the Sliders
Bake the Sliders
Garnish and Serve
