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Chocolate Chip Cookies
krista
September 11, 2025
Chocolate chip cookies are a classic dessert beloved by many, featuring a delightful blend of buttery dough and creamy chocolate chips. The contrast of crisp edges and a soft, chewy center creates a satisfying texture that will keep you coming back for more. The simple yet indulgent ingredients work together harmoniously, providing a warm, inviting aroma that fills your kitchen as they bake.
The beauty of making chocolate chip cookies lies in the technique. Starting with room temperature butter ensures a creamy consistency, allowing the sugars to blend seamlessly and providing that essential chewiness. Chilling the dough before baking enhances the flavors and prevents the cookies from spreading too much, resulting in a well-shaped treat that holds its form while still being soft inside. This method delivers cookies that are just the right balance of crisp and chewy, making each bite utterly delightful.
These cookies pair wonderfully with a range of beverages; for wine lovers, a light Riesling or a rich Merlot can complement the sweet chocolate beautifully. If you’re looking for a non-alcoholic option, a creamy glass of milk or a rich hot chocolate can enhance the comforting feel of this indulgent treat. Serve them warm with a scoop of vanilla ice cream or alongside a fresh fruit salad for a well-rounded dessert offering that dazzles guests.
For best results, store any leftover cookies in an airtight container to maintain freshness. You can also prepare the dough ahead of time, allowing it to chill in the refrigerator for up to 48 hours — a great option for spontaneous baking or gatherings. Enjoy these delightful cookies year-round, whether for a cozy night in or a festive celebration!
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Ingredients:
Adjust Servings
| 1cup unsalted butter softened | |
| 3/4cup brown sugar packed | |
| 3/4cup granulated sugar | |
| 1teaspoon vanilla extract | |
| 2large eggs | |
| 2cups all-purpose flour | |
| 1teaspoon baking soda | |
| 1/2teaspoon salt | |
| 2cups semi-sweet chocolate chips |
Directions
1.
Preheat the Oven
Preheat your oven to 350°F (175°C).
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2.
Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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3.
Add the Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract until well combined.
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4.
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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5.
Mix the Dry Ingredients into Wet
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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6.
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed in the dough.
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7.
Scoop the Dough
Using a cookie scoop or tablespoon, drop the dough onto a baking sheet lined with parchment paper, leaving space between each.
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8.
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
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9.
Cool and Enjoy
Remove from the oven, let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
Store cookies in an airtight container for up to one week.
You can freeze the dough for up to three months; just thaw before baking.
Substitute dark chocolate chips for a richer flavor.
Add nuts for extra crunch if desired.
