No products in the cart.
Classic French Crêpes
krista
August 12, 2025
Classic French crêpes are incredibly versatile, made with simple ingredients like flour, eggs, milk, and a pinch of salt. They are remarkably thin and light, delivering a satisfying contrast in texture when filled with creamy custards or vibrant fruit compotes. The subtle richness of the batter results in a delightful blank canvas that can be enjoyed in countless ways.
Reviews
Ingredients:
Adjust Servings
| 1cup all-purpose flour | |
| 2large eggs | |
| 1cup milk whole or 2% recommended | |
| 2tablespoons butter melted, plus more for cooking | |
| salt a pinch | |
| 1tablespoon sugar optional, for sweet crêpes |
Directions
1.
Prepare the batter
In a mixing bowl, whisk together the flour, eggs, and salt until smooth.
Gradually add the milk and melted butter, mixing until fully combined.
Mark as complete
2.
Rest the batter
Cover the bowl and let the batter rest for at least 30 minutes at room temperature.
Mark as complete
3.
Heat the pan
In a non-stick skillet, melt a small amount of butter over medium heat.
Ensure the surface is coated without excess grease.
Mark as complete
4.
Pour the batter
Using a ladle, pour about 1/4 cup of batter into the skillet.
Quickly tilt and swirl the pan to form a thin, even layer.
Mark as complete
5.
Cook the crêpe
Cook for about 1-2 minutes until the edges begin to lift and the bottom is lightly golden.
Gently flip and cook for an additional minute on the other side.
Mark as complete
6.
Repeat the process
Remove the cooked crêpe and set aside on a plate.
Continue with the remaining batter, adding butter to the pan as needed.
Mark as complete
7.
Serve
Crêpes can be enjoyed immediately or filled with your choice of sweet or savory ingredients.
Mark as complete
Notes
These crêpes can be made ahead and stored in the refrigerator for up to 2 days.
For a gluten-free option, substitute with a gluten-free flour blend.
Crêpes can be frozen; separate layers with parchment paper for easy access.
