Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus is a simple yet sophisticated dish featuring slender asparagus spears encased in thin slices of salty prosciutto. The result is a delightful contrast between the crispiness of the asparagus and the rich, savory flavor of the cured meat. As you bite into the tender asparagus, the flavors meld beautifully, creating a satisfying and delicious experience for the palate.

This dish showcases a straightforward approach that highlights the natural essence of both the asparagus and prosciutto. The key lies in roasting the wrapped asparagus, allowing the prosciutto to crisp up while the asparagus remains tender. The high-temperature cooking elevates the flavors, making it an accessible yet elegant addition to any gathering, perfect for impressing guests without using complicated techniques.

For pairing, a light white wine like Sauvignon Blanc or a sparkling Prosecco complements the dish beautifully. For non-alcoholic options, a sparkling water infused with lemon can provide a refreshing contrast. Serve these delights as part of a spread with a fresh green salad, a selection of cheeses, or on a charcuterie board alongside olives and nuts.

These prosciutto-wrapped treats are best served immediately after cooking when their texture is at its peak. You can prepare them in advance, wrapping the asparagus and storing them in the fridge until you’re ready to roast. This makes them a convenient choice for entertaining, ensuring both ease and elegance at your next event.