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Pulled Chicken Tacos
krista
September 30, 2025
Pulled Chicken Tacos are a delicious assembly of tender, slow-cooked chicken, wrapped in warm corn tortillas and topped with a medley of fresh ingredients. The chicken, seasoned to perfection, contrasts beautifully with the crispness of fresh vegetables and the creaminess of avocado or sauce, creating a symphony of flavors and textures in every bite. Each taco offers a finger-licking, satisfying experience that brings together comforting and vibrant elements on your plate.
Reviews
Ingredients:
Adjust Servings
| 1lb boneless chicken breasts or thighs for juicier meat | |
| 1tbsp olive oil | |
| 1tsp smoked paprika | |
| 1tsp cumin | |
| 1tsp garlic powder | |
| 1tsp salt | |
| 1/2tsp black pepper | |
| 1/2cup chicken broth | |
| 8small corn tortillas or flour, if preferred | |
| 1cup shredded lettuce | |
| 1cup diced tomatoes | |
| 1avocado sliced | |
| 1/2cup sour cream or Greek yogurt | |
| 1lime cut into wedges |
Directions
1.
Prepare the Chicken
In a medium bowl, combine olive oil, smoked paprika, cumin, garlic powder, salt, and black pepper.
Mix until well combined, then add chicken breasts or thighs to coat evenly.
Mark as complete
2.
Cook the Chicken
Place the seasoned chicken in a slow cooker and pour in the chicken broth.
Cover and cook on low for 6 hours or high for 3 hours, until the chicken is fork-tender.
Mark as complete
3.
Shred the Chicken
Once cooked, remove the chicken from the slow cooker and shred it using two forks.
Return the shredded chicken to the slow cooker and mix with the juices.
Mark as complete
4.
Warm the Tortillas
In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side.
Keep them warm in a clean kitchen towel until ready to serve.
Mark as complete
5.
Assemble the Tacos
On each tortilla, layer a generous amount of shredded chicken, followed by shredded lettuce, diced tomatoes, and slices of avocado.
Top with a dollop of sour cream and a squeeze of lime.
Mark as complete
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Chicken can be made ahead and reheated before serving.
Tortillas can be warmed in the microwave for quicker assembly.
Substitute toppings as desired for customization.
