No products in the cart.
Shrimp Po’ Boy Sandwich
krista
October 7, 2025
The Shrimp Po’ Boy Sandwich is a delectable culinary creation that combines crispy, golden-fried shrimp with the satisfying crunch of fresh lettuce and zesty remoulade, all tucked into a soft, airy baguette. This combination provides an exciting contrast between the heat of the fried shrimp and the cool, creamy sauce, making every bite an irresistible delight. The harmonious balance of textures and flavors ensures that this sandwich is both comforting and refreshing, ideal for any casual meal.
Reviews
Ingredients:
Adjust Servings
| 1lb shrimp, peeled and deveined | |
| 1cup buttermilk | |
| 1cup all-purpose flour | |
| 1cup cornmeal | |
| 1tbsp Cajun seasoning | |
| 1tsp salt | |
| 1tsp black pepper | |
| oil for frying use vegetable or canola oil | |
| 4pieces hero or French baguette rolls | |
| 1cup shredded lettuce | |
| 1/2cup remoulade sauce | |
| 1medium tomato, sliced | |
| 1tbsp hot sauce for serving |
Directions
1.
Prepare the Shrimp
In a large bowl, soak the shrimp in buttermilk for at least 15 minutes to tenderize and flavor them.
Mark as complete
2.
Mix Dry Ingredients
In a separate bowl, combine flour, cornmeal, Cajun seasoning, salt, and black pepper, mixing well.
Mark as complete
3.
Heat Oil
In a deep skillet or frying pan, heat about 2 inches of oil to 350°F (175°C) over medium-high heat.
Mark as complete
4.
Coat the Shrimp
Remove shrimp from the buttermilk one at a time, letting excess drip off, and then dredge in the flour mixture, ensuring they are well-coated.
Mark as complete
5.
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side.
Mark as complete
6.
Drain Excess Oil
Once cooked, transfer the shrimp onto paper towels to absorb excess oil.
Mark as complete
7.
Assemble Sandwiches
Slice the baguette rolls lengthwise, and spread a layer of remoulade on the inside.
Mark as complete
8.
Layer Ingredients
Fill each roll with fried shrimp, followed by shredded lettuce and sliced tomatoes. Drizzle with additional remoulade and hot sauce if desired.
Mark as complete
9.
Serve
Serve the sandwiches immediately, enjoying the contrast of crispy shrimp and fresh vegetables.
Mark as complete
Notes
The remoulade can be made a day ahead for enhanced flavor.
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Substitute shrimp with oysters or catfish for variation.
Includes hot sauce for those who enjoy extra heat.
