Spinach Ricotta Calzones

Spinach ricotta calzones are a delectable Italian dish that perfectly marries a crispy, golden-brown exterior with a rich, creamy filling. These calzones are generously stuffed with a harmonious blend of fresh spinach and smooth ricotta cheese, accented with garlic and fragrant herbs. As you bite into the calzone, the satisfying crunch gives way to the vibrant, warm filling that bursts with flavor, making each mouthful a delightful experience.

The technique of folding the dough around a flavorful filling not only enhances the flavor but also ensures that the ingredients stay moist and tender while baking. The use of fresh herbs elevates the taste, providing a refreshing contrast to the creaminess of the ricotta. This method allows the calzones to puff up beautifully in the oven, creating a delightful texture that is both airy and satisfying. Homemade pizza dough for the crust adds an extra touch of authenticity and comforting familiarity.

Pair these calzones with a crisp glass of Sauvignon Blanc or a light-bodied Pinot Grigio to complement their rich filling. For a non-alcoholic option, a sparkling elderflower soda offers a refreshing contrast as well. These calzones make a perfect main course alongside a simple arugula salad dressed with lemon and olive oil, or served with a side of marinara for dipping. Additionally, roasted vegetables can be a lovely side to round out your meal.

Feel free to prepare the filling ahead of time and store it in the refrigerator for a day, allowing the flavors to meld beautifully. The calzones can also be frozen before baking, making them an excellent make-ahead option for busy weeknights. Simply bake from frozen, adding a few extra minutes to the cooking time for the best results.