Roasted Red Pepper Hummus
This vibrant roasted red pepper hummus is a creamy, flavor-packed dip that brightens any snack table. Its combination of smoky, sweet peppers and garlic creates a delightful contrast with the smooth texture of chickpeas.
Notes
Roasted red pepper hummus is a delightful twist on traditional hummus, featuring roasted red peppers, tahini, garlic, and lemon juice. The creamy base made from chickpeas is beautifully complemented by the sweet and smoky notes of the peppers, while the tangy brightness of lemon adds an invigorating touch. Each bite is a perfect harmony of flavors and textures, from the creamy dip to the fresh veggies or pita used for dipping.
The technique of roasting the red peppers enhances their natural sweetness and brings out a deeper flavor profile, making the hummus more complex and irresistible. Blending the roasted peppers with chickpeas creates a velvety smooth dip that is both satisfying and refreshing. This style of hummus showcases the versatility and endless possibilities of a well-loved classic, proving that a few simple tweaks can elevate a dish to new heights.
Pair this delightful hummus with crisp white wines like Sauvignon Blanc or a light-bodied red such as Pinot Noir. For a non-alcoholic option, try sparkling water with a splash of citrus to keep the palate refreshed. This dip is a fantastic companion to a mezze platter featuring fresh vegetables, olives, and warm pita bread, making it a perfect starter or snack for entertaining.
Make this hummus ahead of time to allow the flavors to meld beautifully. It refrigerates well for up to a week, making it a convenient option for meal prep. Serve at room temperature for the best flavor, and feel free to experiment with garnishes like a drizzle of olive oil or a sprinkle of paprika for added visual appeal.
Ingredients
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- 1 cupcooked chickpeas, canned or homemade
- 1 cuproasted red peppers, drained if using jarred
- 2 tablespoonstahini
- 2 tablespoonslemon juice, freshly squeezed if possible
- 1 clovegarlic, minced
- 2 tablespoonsolive oil, plus extra for serving
- 1/2 teaspoonsground cumin, optional for added warmth
- 1/4 teaspoonssalt, to taste
- water, to adjust consistency
Directions
- Step1
Blend the BaseIn a food processor, combine the chickpeas, roasted red peppers, tahini, lemon juice, garlic, olive oil, cumin, and salt. Process until the mixture is smooth, scraping down the sides as needed.
- Step2
Adjust the ConsistencyIf the hummus is too thick, add water, one tablespoon at a time, until desired consistency is reached. Blend again to incorporate any added water.
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Taste and Adjust SeasoningTaste the hummus and adjust seasoning as necessary, adding more salt or lemon juice if desired. Blend briefly to mix any adjustments.
- Step4
Serve with StyleTransfer the hummus to a serving bowl. Drizzle with olive oil and garnish with paprika if desired before serving.
- Step5
Enjoy with AccompanimentsPair with pita bread, fresh veggies, or crackers for dipping. This hummus can also be used as a spread for sandwiches or wraps.