Roasted Tomato and Burrata Crostini
Savor the delightful contrast of crispy crostini topped with juicy roasted tomatoes and luscious burrata. A perfect blend of flavors that delight the palate, making it an ideal appetizer for any gathering.
Notes
Roasted Tomato and Burrata Crostini is a vibrant appetizer that combines the rich creaminess of burrata cheese with the sweet, concentrated flavors of roasted tomatoes, all perched atop perfectly toasted bread. The crispness of the crostini provides a satisfying crunch, while the juicy tomatoes burst with flavor and the burrata adds a luxurious creaminess that brings the whole dish to life. This starter offers a wonderful balance of textures and tastes, making it a crowd-pleaser.
This dish brings together simple yet high-quality ingredients, showcasing the beauty of fresh produce and good cheese. The technique of roasting the tomatoes allows their natural sweetness to develop, making them the perfect partner for the creamy burrata. The result is an appetizer that not only pleases the eye but also tantalizes the senses, inviting guests to indulge in a delightful culinary experience. By emphasizing freshness and beauty in presentation, these crostini elevate any occasion with minimal effort.
Pair your Roasted Tomato and Burrata Crostini with a chilled glass of Sauvignon Blanc to complement the bright flavors of the tomatoes, or a lightly oaked Chardonnay for a richer match. For a non-alcoholic option, consider a refreshing basil lemonade that enhances the dish’s Mediterranean flair. Serve these crostini alongside a simple green salad or a charcuterie board to round out your meal and impress your guests with a delightful variety of textures and flavors.
These crostini are best enjoyed fresh but can be assembled ahead of time for quick serving. You can roast the tomatoes in advance and store them in the refrigerator for a few days, allowing the flavors to meld beautifully. Crisp up the crostini just before serving for that perfect crunch, making this dish an excellent choice for entertaining without stress.
Ingredients
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- 1loaf baguette, sliced into 1/2 inch pieces
- 2 cupscherry tomatoes, halved
- 1 tablespoonolive oil, for roasting
- 1 teaspoonsalt, to season
- 1/2 teaspoonsblack pepper, to season
- 1 cupburrata cheese, cut into small pieces
- 1 tablespoonfresh basil, chopped, for garnish
- 1 clovegarlic, halved for rubbing on bread
- Balsamic glaze, for drizzling, optional
Directions
- Step1
Prepare IngredientsPreheat your oven to 400°F (200°C). Slice the baguette and halve the cherry tomatoes.
- Step2
Roast TomatoesIn a bowl, toss halved cherry tomatoes with olive oil, salt, and pepper. Spread them on a baking sheet. Roast in the oven for about 15-20 minutes, until they are soft and slightly caramelized.
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Toast the BaguetteWhile the tomatoes roast, arrange baguette slices on another baking sheet. Brush them lightly with olive oil. Toast in the oven for 5-7 minutes until golden and crisp.
- Step4
Rub with GarlicOnce toasted, take the garlic clove and rub it on one side of each crostini for flavor.
- Step5
Assemble CrostiniTop each crostini with a generous spoonful of roasted tomatoes and a piece of burrata cheese.
- Step6
Garnish and ServeSprinkle with chopped basil and drizzle with balsamic glaze, if using. Serve immediately and enjoy the delightful contrast of flavors and textures!