Roasted Tomato Soup
This flavorful roasted tomato soup combines the sweetness of oven-caramelized tomatoes with the creamy richness of basil-infused cream. Perfectly balanced, it offers a delightful contrast of warm, comforting textures and fresh, vibrant flavors.
Notes
Roasted Tomato Soup is a simple yet elegant dish that brings together the rich sweetness of ripe tomatoes, the earthiness of roasted garlic, and the brightness of fresh basil. Each spoonful delivers a creamy texture that contrasts beautifully with the vibrant, tangy notes of the roasted tomatoes. This soup is not just comforting but also refreshing, making it a perfect choice for any season.
The technique of roasting the tomatoes enhances their natural sugars, resulting in a deep flavor that is hard to achieve by simply cooking them in a pot. Roasting allows the tomatoes to concentrate their flavors while caramelizing, creating a slightly smoky undertone. Blending the roasted ingredients with broth and cream produces a velvety soup that becomes a canvas for a variety of toppings, like fresh herbs or a sprinkle of cheese, enhancing the overall experience.
This soup pairs beautifully with a crisp Sauvignon Blanc or a light Chardonnay for those who enjoy wine. For a non-alcoholic option, consider a refreshing lemon-lime soda or iced herbal tea. Serve alongside a fresh, crusty baguette or grilled cheese sandwiches for a classic pairing, and don’t forget a side salad for a well-rounded meal.
For best results, roast the tomatoes in advance and store them in the fridge until you’re ready to blend. This soup can be made ahead of time and reheated, allowing the flavors to meld together even more deliciously. It’s an ideal dish for weeknight dinners or to impress guests at your next gathering.
Ingredients
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- 2 poundsripe tomatoes, halved
- 1head garlic, top sliced off
- 3 tablespoonsolive oil, for roasting
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 1 cupvegetable broth
- 8 tablespoonsheavy cream, or coconut cream for dairy-free
- 1 cupfresh basil leaves, plus extra for garnish
Directions
- Step1
Prepare the TomatoesPreheat your oven to 400°F (200°C). Halve the tomatoes and place them on a baking sheet.
- Step2
Add Garlic and OilPlace the garlic head in the center of the tray. Drizzle the tomatoes and garlic with olive oil, then sprinkle with salt and pepper.
SPONSOREDAd slot - Step3
Roast the TomatoesRoast in the preheated oven for 30-35 minutes. The tomatoes should be soft and caramelized at the edges.
- Step4
Blend the SoupRemove the tray from the oven and allow to cool slightly. Transfer the roasted tomatoes and garlic to a blender, adding vegetable broth and fresh basil. Blend until smooth.
- Step5
Incorporate CreamReturn the blended mixture to the pot over low heat. Stir in the heavy cream and heat until warmed through, but do not boil.
- Step6
ServeLadle the steaming soup into bowls. Garnish with additional fresh basil and a drizzle of olive oil, if desired.