Seared Scallops with Lemon
Tender, perfectly seared scallops paired with a zesty lemon sauce create a dish that is both elegant and simple. This recipe highlights the sweetness of the scallops against a bright, tangy backdrop.
Notes
Seared Scallops with Lemon is a delightful seafood dish that showcases the natural sweetness of fresh scallops complemented by a vibrant, tangy lemon sauce. The contrast of crispy, golden-brown scallops paired with a refreshing burst of citrus makes each bite a celebration of flavor and texture. As the scallops are seared to perfection, they develop a savory crust that envelopes their tender, juicy insides.
Ingredients
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- 12large sea scallops, patted dry
- 2 tablespoonsolive oil
- 1 tablespoonbutter
- 2 clovesgarlic, minced
- 1lemon juiced and zested
- 1/4 teaspoonsred pepper flakes, optional for heat
- Salt and pepper to taste
- 1 tablespoonfresh parsley, chopped for garnish
Directions
- Step1
Prep the ScallopsPat the scallops dry with paper towels to remove any moisture. Season both sides with salt and pepper.
- Step2
Heat the PanIn a large skillet, heat the olive oil over medium-high heat until shimmering.
SPONSOREDAd slot - Step3
Sear the ScallopsAdd the scallops to the skillet in a single layer, being careful not to overcrowd. Sear for about 2-3 minutes on each side until they are golden brown and opaque in the center.
- Step4
Add Butter and GarlicReduce heat to medium and add the butter and minced garlic to the skillet. Cook for about 30 seconds until the garlic is fragrant but not browned.
- Step5
Incorporate LemonAdd the lemon juice, zest, and red pepper flakes to the pan. Stir gently to coat the scallops in the sauce, cooking for another minute.
- Step6
Serve ImmediatelyTransfer scallops to plates and drizzle with the sauce from the pan. Garnish with chopped parsley.