Recipe

Shrimp Po’ Boy Sandwich

Name: Shrimp Po’ Boy Sandwich
Prep time: 30 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup buttermilk; 1 cup all-purpose flour; 1 cup cornmeal; 1 tablespoon Cajun seasoning; 1 teaspoon salt; 1 teaspoon black pepper; for frying, use vegetable or canola oil; 4 pieces hero or French baguette rolls; 1 cup shredded lettuce; 1/2 cups remoulade sauce; 1 whole tomato, sliced; 1 tablespoon hot sauce, for serving

A classic New Orleans sandwich, featuring crispy fried shrimp nestled in a soft baguette, layered with fresh lettuce and a tangy remoulade sauce.

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Notes

The Shrimp Po’ Boy Sandwich is a delectable culinary creation that combines crispy, golden-fried shrimp with the satisfying crunch of fresh lettuce and zesty remoulade, all tucked into a soft, airy baguette. This combination provides an exciting contrast between the heat of the fried shrimp and the cool, creamy sauce, making every bite an irresistible delight. The harmonious balance of textures and flavors ensures that this sandwich is both comforting and refreshing, ideal for any casual meal.

Ingredients

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Servings

1 poundshrimp, peeled and deveined
1 cupbuttermilk
1 cupall-purpose flour
1 cupcornmeal
1 tablespoonCajun seasoning
1 teaspoonsalt
1 teaspoonblack pepper
for frying, use vegetable or canola oil
4 pieceshero or French baguette rolls
1 cupshredded lettuce
8 tablespoonsremoulade sauce
1 wholetomato, sliced
1 tablespoonhot sauce, for serving

Directions

Step1
Prepare the Shrimp
In a large bowl, soak the shrimp in buttermilk for at least 15 minutes to tenderize and flavor them.
Step2
Mix Dry Ingredients
In a separate bowl, combine flour, cornmeal, Cajun seasoning, salt, and black pepper, mixing well.
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Step3
Heat Oil
In a deep skillet or frying pan, heat about 2 inches of oil to 350°F (175°C) over medium-high heat.
Step4
Coat the Shrimp
Remove shrimp from the buttermilk one at a time, letting excess drip off, and then dredge in the flour mixture, ensuring they are well-coated.
Step5
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side.
Step6
Drain Excess Oil
Once cooked, transfer the shrimp onto paper towels to absorb excess oil.
Step7
Assemble Sandwiches
Slice the baguette rolls lengthwise, and spread a layer of remoulade on the inside.
Step8
Layer Ingredients
Fill each roll with fried shrimp, followed by shredded lettuce and sliced tomatoes. Drizzle with additional remoulade and hot sauce if desired.
Step9
Serve
Serve the sandwiches immediately, enjoying the contrast of crispy shrimp and fresh vegetables.