Slow Cooker Beef Chili
Warm, hearty, and deeply flavorful, this slow cooker beef chili is a perfect comfort food. Rich, tender beef combined with a medley of beans and spices create a satisfying dish that balances richness with just the right kick of heat.
Notes
Slow Cooker Beef Chili is the quintessential comfort dish, featuring tender beef, a variety of beans, and a beautiful blend of spices. Each bite delivers a satisfying contrast between the hearty meatiness and the zesty, aromatic flavors that will awaken your senses. The slow cooking method allows the ingredients to meld together, creating a depth of flavor that is truly irresistible and perfect for cozy evenings.
This chili embodies the art of slow cooking, which allows tough cuts of beef to become fork-tender without losing their robust flavor. By cooking the ingredients low and slow, the flavors develop beautifully, and the spices infuse the meat and beans thoroughly, enhancing the dish’s complexity. The combination of fresh aromatics with ground spices results in a chili that is satisfyingly robust while remaining easy to prepare.
For the perfect accompaniment, consider serving this chili with a glass of Cabernet Sauvignon to complement the richness of the beef or a refreshing Pale Ale to enhance its bold flavors. If you prefer non-alcoholic options, a fizzy ginger beer pairs wonderfully, bringing a hint of sweetness to balance the spice. Serve it alongside warm cornbread, creamy avocado slices, or a simple green salad for a complete meal that satisfies both heart and palate.
This dish is not only perfect for weeknight dinners but also makes an excellent option for meal prep. You can easily double the recipe and freeze portions for later use, making it a great choice for busy weeks ahead. With minimal hands-on time, you can set it in the morning and return home to a deliciously aromatic meal, ready to enjoy with family or friends.
Ingredients
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- 2 poundsbeef chuck roast, diced, or ground beef for a quicker version
- 1 tablespoonolive oil
- 1 wholeonion, chopped
- 4 clovesgarlic, minced
- 1red bell pepper, chopped
- 1green bell pepper, chopped
- 1 candiced tomatoes (14 oz)
- 2 cupscanned kidney beans, drained and rinsed
- 2 cupscanned black beans, drained and rinsed
- 1 tablespoonchili powder
- 1 tablespooncumin
- 1 tablespoonpaprika
- 1 teaspoonsalt
- 1/2 teaspoonsblack pepper
- 1 cupbeef broth
- 1 tablespoonlime juice, freshly squeezed
Directions
- Step1
Sauté the VegetablesIn a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell peppers. Sauté for about 5 minutes until the vegetables are softened.
- Step2
Brown the BeefAdd the diced beef to the skillet. Cook until browned on all sides, about 5-7 minutes.
SPONSOREDAd slot - Step3
Combine IngredientsTransfer the beef and vegetables to the slow cooker. Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper. Pour in the beef broth and lime juice and stir to combine.
- Step4
Set the Slow CookerCover the slow cooker with the lid and set it to cook on low for 6-8 hours or high for 3-4 hours.
- Step5
Check for ThicknessAfter cooking, check the chili for thickness; if too thick, add a little more beef broth to reach desired consistency.
- Step6
ServeLadle the chili into bowls and garnish as desired with toppings like shredded cheese, sour cream, or fresh cilantro. Enjoy your hearty meal!