Spinach and Artichoke Dip
This creamy spinach and artichoke dip combines rich flavors with a satisfying texture, perfect for sharing. With a hint of garlic and a cheesy finish, it’s a crowd-pleaser at any gathering.
Notes
Spinach and artichoke dip is a beloved appetizer known for its luscious creaminess and rich blend of flavors. Made with tender spinach, tangy artichokes, and a combination of creamy cheese and sour cream, this dip delivers a delightful contrast of smoothness and a touch of zest. The subtle hint of garlic adds a warm depth that makes each bite inviting and wholesome, making it a perfect complement to crispy tortilla chips or crusty bread.
This dish shines due to its simple yet effective technique of combining and baking the ingredients together, allowing the flavors to meld beautifully. The creamy texture is achieved through a mix of cheeses that melt perfectly, creating a delightful harmony with the fresh spinach and artichokes. The baking process not only warms the dip but also enhances its flavors, making it an irresistible choice for gatherings. It strikes a balance between indulgence and comfort, making it suitable for various occasions.
Pair this dip with a refreshing Sauvignon Blanc or a light Pinot Grigio to complement its creamy richness. For non-alcoholic options, consider serving it with sparkling water flavored with a hint of lemon or lime. This dip goes wonderfully with a variety of accompaniments, including crispy pita chips, sliced vegetables, or toasted baguette rounds. Additionally, it pairs well with a fresh garden salad or grilled chicken for a more substantial meal.
This spinach and artichoke dip is perfect for make-ahead prep; simply assemble it in advance and bake just before serving. It can be stored in the refrigerator for a couple of days, making it an easy option for entertaining. Feel free to experiment by adding different cheeses or spices to customize it to your taste, ensuring that it remains a favorite at all your gatherings.
Ingredients
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- 1 cupfrozen spinach, thawed and drained
- 1 cupcanned artichoke hearts, drained and chopped
- 1 cupcream cheese, softened
- 8 tablespoonssour cream
- 8 tablespoonsmayonnaise
- 1 cupshredded mozzarella cheese
- 8 tablespoonsgrated Parmesan cheese
- 2 clovesgarlic, minced
- 1/2 teaspoonssalt
- 1/4 teaspoonsblack pepper
- 1/4 teaspoonsred pepper flakes, optional for heat
Directions
- Step1
Preheat the OvenPreheat your oven to 375°F (190°C).
- Step2
Combine IngredientsIn a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
SPONSOREDAd slot - Step3
Add VeggiesStir in the chopped artichoke hearts, drained spinach, minced garlic, salt, pepper, and red pepper flakes until evenly mixed.
- Step4
Incorporate CheesesFold in the shredded mozzarella and grated Parmesan cheese, ensuring everything is well combined.
- Step5
Transfer to Baking DishSpoon the mixture into a greased 9-inch pie dish or oven-safe serving bowl.
- Step6
Bake the DipBake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and golden on top.
- Step7
Cool and ServeAllow the dip to cool for a few minutes before serving with your favorite crackers or bread.