Recipe

Spinach Ricotta Calzones

Name: Spinach Ricotta Calzones
Prep time: 30 min
Yield: 4 servings
Ingredients: 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 1/2 cups mozzarella cheese, shredded; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon fresh basil, chopped; 1 pinch salt; 1 pinch black pepper; 1 package store-bought pizza dough; 1 egg beaten, for egg wash

Delight in these golden, flaky calzones stuffed with a creamy spinach and ricotta filling. They offer a perfect balance between crispy crust and savory, herb-infused interior.

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Notes

Spinach ricotta calzones are a delectable Italian dish that perfectly marries a crispy, golden-brown exterior with a rich, creamy filling. These calzones are generously stuffed with a harmonious blend of fresh spinach and smooth ricotta cheese, accented with garlic and fragrant herbs. As you bite into the calzone, the satisfying crunch gives way to the vibrant, warm filling that bursts with flavor, making each mouthful a delightful experience.

The technique of folding the dough around a flavorful filling not only enhances the flavor but also ensures that the ingredients stay moist and tender while baking. The use of fresh herbs elevates the taste, providing a refreshing contrast to the creaminess of the ricotta. This method allows the calzones to puff up beautifully in the oven, creating a delightful texture that is both airy and satisfying. Homemade pizza dough for the crust adds an extra touch of authenticity and comforting familiarity.

Pair these calzones with a crisp glass of Sauvignon Blanc or a light-bodied Pinot Grigio to complement their rich filling. For a non-alcoholic option, a sparkling elderflower soda offers a refreshing contrast as well. These calzones make a perfect main course alongside a simple arugula salad dressed with lemon and olive oil, or served with a side of marinara for dipping. Additionally, roasted vegetables can be a lovely side to round out your meal.

Feel free to prepare the filling ahead of time and store it in the refrigerator for a day, allowing the flavors to meld beautifully. The calzones can also be frozen before baking, making them an excellent make-ahead option for busy weeknights. Simply bake from frozen, adding a few extra minutes to the cooking time for the best results.

Ingredients

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Servings

2 cupsfresh spinach, chopped
1 cupricotta cheese
8 tablespoonsmozzarella cheese, shredded
2 clovesgarlic, minced
1 tablespoonolive oil
1 teaspoondried oregano
1 teaspoonfresh basil, chopped
1 pinchsalt
1 pinchblack pepper
1 packagestore-bought pizza dough
1egg beaten, for egg wash

Directions

Step1
Prepare the Filling
In a skillet over medium heat, heat the olive oil and add the minced garlic; sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
Step2
Mix the Ingredients
In a bowl, combine the ricotta cheese, mozzarella, cooked spinach, oregano, basil, salt, and pepper. Stir until well combined and set aside.
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Step3
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step4
Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a large circle about 1/4 inch thick. Cut the dough into 4 equal-sized circles.
Step5
Fill the Calzones
Place a generous spoonful of the filling on one half of each circle. Fold the other half over the filling and seal the edges by crimping with a fork.
Step6
Egg Wash
Brush the tops of the calzones with the beaten egg for a golden finish.
Step7
Bake the Calzones
Place the calzones on the prepared baking sheet and bake in the preheated oven for 20-25 minutes. They should be puffed and golden brown when ready.
Step8
Serve and Enjoy
Remove the calzones from the oven and let cool for a few minutes before serving. Serve with marinara sauce for dipping if desired.