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Roasted Sweet Potato Salad

This vibrant Roasted Sweet Potato Salad combines sweet, caramelized potatoes with fresh greens and a zesty dressing for a delightful balance of flavors.

Servings: 4

Ingredients

  • 2 whole sweet potatoes, peeled and diced
  • 2 tablespoons olive oil, divided
  • 1 teaspoon salt, to taste
  • 1/2 teaspoons black pepper, to taste
  • 5 cups arugula, or mixed greens
  • 1/2 whole red onion, thinly sliced
  • 1 whole avocado, sliced
  • 1/4 cups pecans, toasted
  • 2 tablespoons lemon juice, freshly squeezed
  • optional: feta cheese, crumbled

Directions

  1. Preheat your oven to 400°F (200°C).

  2. In a large bowl, toss diced sweet potatoes with 1 tablespoon of olive oil, salt, and pepper.

  3. Spread the sweet potatoes on a baking sheet in a single layer and roast for 25-30 minutes, or until tender and caramelized.

  4. In a small bowl, whisk together the remaining olive oil and fresh lemon juice.

  5. In a large salad bowl, combine the arugula, red onion, and sliced avocado.

  6. Once roasted, add sweet potatoes to the salad bowl.

  7. Drizzle the dressing over the salad and gently toss to combine.

  8. Sprinkle the toasted pecans and optional feta cheese over the top for added flavor.

  9. Serve the salad immediately for the best flavor and texture.