Thai Mango Sticky Rice
This Thai Mango Sticky Rice is a harmonious blend of sweet, juicy mango and creamy coconut-infused sticky rice. Topped with a drizzle of coconut sauce, it offers a delightful contrast of textures and flavors.
Notes
Thai Mango Sticky Rice is a classic dessert that features glutinous rice, ripe mango, and rich coconut milk. The sticky rice is cooked to perfection, creating a chewy yet tender base that pairs beautifully with the bright, juicy sweetness of fresh mango slices. The dish is then drizzled with a creamy coconut sauce, adding an indulgent richness that complements the other components perfectly, resulting in a delightful interplay between creamy and fresh, sweet and savory.
This dessert is widely adored not just for its unique flavor combination but also for its simple preparation technique. Soaking the sticky rice allows it to absorb flavors and achieve the right texture, while simmering the coconut milk with a bit of sugar and salt brings out the natural sweetness of the rice. The method of layering flavors is essential, creating a balanced taste profile that elevates the dish. The interplay of hot and cold, creamy and juicy, makes it an exquisite treat to be savored.
Pair this delightful dessert with a light, fruity white wine such as a Riesling or a Moscato, which complements the sweetness of the mango beautifully. For those looking to enjoy a non-alcoholic option, a refreshing iced jasmine tea works wonders. Serve it alongside crispy spring rolls or a hearty Thai curry to create a balanced menu that showcases the best of Thai cuisine, or enjoy it as a stand-alone indulgence to satisfy your sweet tooth.
Thai Mango Sticky Rice can easily be made ahead of time, making it an ideal choice for gatherings or a special occasion. Simply prepare the sticky rice and coconut sauce in advance, and keep them in separate containers. Assemble the dish just before serving to ensure the mango stays fresh and vibrant, giving you the perfect dessert experience without the stress on the day of your event.
Ingredients
Scale servings and toggle unit system.
- 1 cupglutinous rice, rinsed and soaked for at least 4 hours
- 11/2 cups
- 2 tablespoonssugar, adjust for sweetness preference
- 1/4 teaspoonssalt
- 1 cancoconut milk, approximately 14 oz.
- 2 wholeripe mangos, peeled and sliced
- sesame seeds, for garnish, optional
- mint leaves, for garnish, optional
Directions
- Step1
Prepare the Sticky RiceIn a medium bowl, combine the rinsed glutinous rice with water and soak for at least 4 hours or overnight.
- Step2
Cook the Sticky RiceDrain the soaked rice, then place it in a steamer lined with cheesecloth or a steaming basket for 20 minutes until tender.
SPONSOREDAd slot - Step3
Make the Coconut SauceIn a saucepan, combine coconut milk, sugar, and salt over low heat, stirring until dissolved and slightly thickened, about 5-7 minutes.
- Step4
Mix Rice with Coconut SauceIn a separate bowl, mix half of the coconut sauce with the hot sticky rice and let it sit for about 15 minutes to absorb the flavors.
- Step5
Serve the DishPlate a generous portion of the sticky rice, top with sliced mango, and drizzle with the remaining coconut sauce.
- Step6
Garnish the DessertOptionally, garnish with sesame seeds and mint leaves for added flavor and presentation.